Monday, October 5, 2015


Hello.  It is cool and cloudy here.  A nice day to be home and getting some things done.  I'll be going to the gym later and I need to drop off a package at the Post Office.  I tried a new recipe yesterday for Ham & Cheese Sliders.  They were pretty good but I think my next hot ham & cheese sandwich will be done in a nonstick skillet.  Here's the recipe:

3/4 cup melted Butter
1 tbsp Dijon Mustard
1 tsp Worcestershire Sauce
1 tsp Brown Sugar
1 tbsp Poppy Seeds
2 tsp Dried Minced Onion
12 King's Hawaiian Dinner Rolls
9 oz thin sliced Deli Ham
8 oz thin sliced Swiss Cheese

Preheat oven to 350.
Grease a 9x13inch
baking dish.
Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion.
Slice the rolls to make sandwiches. Remove tops and set aside.
Place the bottom pieces into the prepared baking dish.
Layer the ham onto the rolls.
Top the ham with the Swiss cheese.
Place the tops of the rolls onto the sandwiches.
Brush or pour the liquid mixture evenly over the rolls.
Bake 20 minutes or until the rolls are lightly browned and cheese has melted.
Separate into individual sandwiches to serve.

My project today are these cute succulent plants made out of cardstock.

Have a great week!  Thanks so much for stopping by.  Please feel free to leave me a comment, I love hearing from you.